Just random recipes

White chocolate lemon brownies

These are from places like County market or Meijer, but in case you don’t get around much, here’s a dessert.


Prep time 20 minutes, cook time 25 minutes

6           tbsp of butter

1 1/2     (4 oz) bars high-quality white chocolate, cut into 1/2 inch squares (1 1/2 cups), divided

1/2        cup of sugar

2           large eggs

2          tbsp. fresh lemon juice

1           tsp lemon zest

1/4       tsp salt

3/4       cup flour


1/2        (4 oz) bar high-quality white chocolate

2           tsp milk

1. For the brownies: Preheat oven to 350F.  Coat *8* inch baking pan with non-stick cooking spray.  In a medium microwave-safe bowl combine butter and 1 cup of the white chocolate squares.  Microwave on 50% power 1 minute or until butter is nearly melted; stir until smooth.

2. In a mixing bowl and using an electric hand-mixer, beat sugar and eggs on medium speed until creamy.  Beat in lemon juice lemon zest and salt until mixed.  Add flour; beat just = until combined. Stir in remaining 1/2 cup white chocolate squares.  Pour into pan.

3. Bake 22 to 25 minutes or until a wooden toothpick inserted into the center comes out clean.  Remove pan from oven and let cool on a wire rack.

4. For the icing: Meanwhile, break 1/2 white chocolate bar into a small microwave-safe bowl; add milk.  Microwave on HIGH 15 seconds or just until chocolate can be stirred smooth.  Drizzle over brownies.  Let cool completely.  Slice into 16 squares, and serve!

Makes 16 brownies


Comments on: "White chocolate lemon brownies" (1)

  1. firetruck said:

    I like your recipes they sound good and want to try them some day and ok.

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